How Drinking The Occasional Pint Of Beer Could Prevent Alzheimer’s – huffingtonpost.co.uk On a summer’s evening there are few things better than chilling in a beer garden with a pint, and now you have the perfect excuse to do it more often. Research has shown that drinking beer could actually be beneficial for our health.

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Pagosa Brewing & Grill is proud host our Annual Luau Party.… Coconut Porter – 3x National Award Winner along with Piña Colada Martinis & Hawaiian Mai Tais! Our Kitchen has also created some amazing Island Food Pairings for our restaurant & brewpub.  They include: * Honey Wings * “Luau-Style” Pulled Pork Sandwich * Island Burger

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We are honored to be recognized by TripAdvisor by winning another “Certificate of Excellence!” WINNER 2013 & 2014!   5-Star Reviews – OVER 500! Facebook = 320+ Trip Advisor = 140+ Yelp = 60+   For a list of our Beer & Food Awards, CLICK HERE… Hope you can join us… Cheers! Pagosa Brewing &

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For the culmination of “American Craft Beer Week” – Join us Saturday Night 5/17 at 5pm: * Classic American Car Show * Classic American Pilsner – Tapping Party * Classic American Food * Classic American Folk Singer – Daniel Lindsey ~ A CLASSIC EVENT ~ Hope you can join us… Cheers! Pagosa Brewing & Grill

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ICE CAVE RELEASE PARTY! * 5p Ice Cave Tapping – Free Tasters for all present! * Special Food Pairing – Hand Breaded Chicken Schnitzel with Ice Cave White Gravy, Smashed Garlic Potatoes & Fresh Green Beans * 6p LIVE MUSIC with Daniel Lindsey * Limited Release Growlers & Squealers – when they’re gone, they’re gone!

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It’s All the Rage! Our State Champion Ragin’ Raspberry Wheat is a super refreshing drink and had been selling like crazy since the first day we put it on.  But, as a summer seasonal, it won’t last long.  Join us for a pint or mug! Recommended Food Pairings – Hawaiian Surfer Pizza or Spinach Salad 

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Two big little breweries making a little big beer. We got together with our brewing buddies at Rockyard Brewing in Castle Rock, Colorado to create a special Collaboration Beer for the inaugural Colorado Collaboration Fest, which was held in Denver.  “WE’ HEAVY ALE” – is a strong, malty Scotch ale. Cheers! Recommended Food Pairing: Pulled

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Over the past seven years, we’ve crafted a myriad of Belgian-Style Biers under the moniker of Alpine Abbey from the “Abbey de Pagosa.”   The name celebrates our passion for Monastic Biers (we’ve won a medal every year we’ve entered them) and from our remote mountain location at 7,500. For this spring, we’ve create a

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Our Sheddin’ Red IPA that was designed from a Hoppy perspective.  Check out the excerpt below as how this beer was designed in my Zymurgy Magazine article, “The Colors of IPA”… When designing any IPA, the biggest challenge is balance.  It’s easy to whip-out a giant hop bomb that scorches your tastes buds, which seems

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A VERY special release for St. Patty’s Day… National Award Winning Fire-Stoned Irish Red Ale,  which is made using the historic method of adding super-heated stones during the brew.  The process infuses the beer with wonderful toasted caramel notes, giving great flavor and yet, a dry finish, for an easy drinking Irish pint. SPECIAL IRISH

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Fat Tuesday, March 4th – Starts 4p Masks, Beads & Costumes! We’ve got the beads… Bring your own Mask & Costumes.  Prizes for best attire! Famous Hurricanes! We’ve created one darn tasty New Orleans’s Hurricane Cocktail!Cajun Cuisine & Stout Pairings Cajun Cuisine & Stout Pairings! * Fried Oysters w/ House Made Cocktail Sauce (suggested pairing

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For Week 4,, we’ve got another new line-up of phenomenal Stouts & tasty Restaurant Food Pairings.  Hope you can join us. GET YOUR CHOPS ON!…   Week 4:  2/22 to 2/28 ~ 9-Stout Taster Tray ~ 4oz pours of all Stout 1) Soaker’s Stout (Award-Winning Oatmeal – Pagosa Brewing) 2) Summit House Stout (Oatmeal – Pike’s

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For Week 3 (starting Saturday), we’ve got another new line-up of phenomenal Stouts & tasty Restaurant Food Pairings.  Hope you can join us. STOUT HAPPENS HERE!…   Week 3:  2/15 to 2/21 8-Stout Taster Tray:  Stout-a-licious! Stout #1) – Irish Stout NITRO (Carver Brewing) Stout #2) –Dark Chocolate Stout (Pagosa Brewing) Stout #3) – Soaker’s Stout

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For Week 2, we’ve got a new line-up of epic Stouts & amazing Food Pairings.  Hope you can join us. FADE TO BLACK…   Stout Taster Tray Week 2:  2/8 to 2/14 Stout #1) – Soaker’s Stout (Pagosa Brewing) Stout #2) – Bacon Stout (Pagosa Brewing)  Yes, really! Stout #3) – Salted Caramel Stout (Pagosa Brewing)

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February is our annual Stout & Chops Month. We encourage you to “Come to the Dark Side”, as our taps “Fade to Black”, we always realize that “Stout Happens” and “Once you go Black…” you’ll also need to, “Get Your Chops On!” We partner with our bros at The Mountain Sun along with other Colorado

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Join us for the tapping of our NEW British Amber today at 4pm. It’s “A Proper English Pint” that pairs perfectly with our Pulled Pork Pizza or Pulled Pork Sandwich! Hope you can join us!… along with our Local Food Menu, Fire Pits & Fun in our Winter Snow Garden Cheers! Pagosa Brewing & Grill

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Our NEW Glutenus Minimus Pale Ale is a Gluten-Reduced Beer that uses special brewing techniques to reduce the gluten, but keeps the full flavor of an American Golden Ale.  While it is technically Gluten-Reduced since we still use barley, it tests well below the federal requirements for Gluten-Free by as confirmed by independent laboratory results.

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We are very pleased to be recommended by National Geographic as the , “Best Après Spot.”  Below is their recommendation and link if you’d like to check out the entire article.  We hope you’ll agree. Best Après Spot “Pagosa Brewing Company is a favorite hangout for locals and tourists alike. They have a large variety of

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For our ‘Round-the-World” New Year’s Eve Party (we celebrate a different time (with poppers & Auld Lang Syne) zone EVERY hour starting at 3pm!), we’ll be featuring a Special IPA Taster Tray with NEW food pairings: 1)  Powder Day IPA 2)  Alpine Abbey IPA 3)  Black Diamond Black IPA – NEW! 4)  Fishwater Double IPA

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“Bock-In the New Year!” Our new Rejuvenator Dopplebock pairs wonderfully with Ham, Bacon, and especially our House Made Pulled Pork (see below.)  Chef Anders & Chef Marsha have created some tasty Bier & Food Pairings for Saturday’s (12/28) Release Party.  Hope you can join us! * Warm Bacon-Queso Dip – A rich, warming House Made

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