For the first time ever, we’ve got both Coconut Porter & Coconut Stout on-tap at the same time! We hosted at Coconut Throwdown Competition between our two national award-winners… Coconut Stout Good Food Awards – 2014 Finalist VS. Coconut Porter 3x National Award-Winner And, the WINNER this time is: ~ Coconut PORTER! ~ (But,
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Pagosa Brewing & Grill is proud to continue our Porter Series with… Wassail Ale – a special Yule Beer and… * Marsha’s Hot Mulled Wine Chef Anders has also created some amazing Yule Food Pairings for our restaurant & brewpub. They include: * Warm Artichoke Dip – Four Cheese Blend, Fresh Spinach & Artichoke Hearts.
Pagosa Brewing & Grill is proud to continue our Porter Series with… Coconut Porter – 3x National Award Winner Chef Anders has also created some amazing Island Food Pairings for our restaurant & brewpub. They include: * Teriyaki Wings with house made Sesame Teriyaki Sauce * South Pacific Pizza (Island Citrus Sauce, Bay Shrimp, Tomato & Spinach
Many months in the making, Porter’s Porter was brewed to celebrate the recent birth of Porter Alexander Simmons. This special 1st birthday gift allows everyone to share in the moment. Brewed in the style of a classic English Porter, it’s one of the first beers that Julie & I brewed together. Lastly, thanks to longtime
Join us Thursday, 11/28, for a Cajun Thanksgiving at our brewpub/restaurant. Chef Marsha & Chef Anders will be creating a special dinner starting at 11am that will run it until it’s gone. Don’t be late! Cajun Dinner Special House Made Chicken and Sausage Jambalaya Cajun Green Beans Jalapeño Cornbread Pecan Pie Only $13.95 Enjoy!
Pagosa Brewing & Grill is honored to be selected as a 2014 Finalist for the Good Food Awards. We were nominated for our Coconut Stout, which infuses the flavor of hand-toasted organic coconut into our rich dark ale. Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly
Visit our brewpub/restaurant and try our NEW Flat Bread Sandwiches for lunch or dinner. Made with our own Artisan Flat Bread. Only $6.49 with side of either House Made Potato Salad or North Carolina Sweet & Sour Slaw: • Crispy Chicken/Bacon/Ranch • Southwest Ham & Cheese Melt • Vegetarian Black Bean & Special Sauce
Stop by our restaurant/brewpub for a truly special “Beer Experience” with dinner… Available THIS Week Only! 6-Year Vintage Tasting of our Nipple Mountain NIPS – State & National Champion One time each year, we brewed the SAME recipe for an American Barleywine. Taste how a complex beer ages with time… like a fine wine! The
NIP is Back! We’ve crafted this year’s batch of our National Champion Nipple Mountain Nip for the season. Brewed in the style of a classic American Barleywine. This year’s NIP has been aging in our cellars for months. The rich, smooth texture is balanced with a huge amount of American hops for a heady hop
A Hauntingly Good Time! [SlideDeck2 id=1797] Halloween Dinner Pairings included: * Vampire Soup: – Rich Vegetarian Roasted Tomato Soup – $3.99/cup or $5.99/bowl * Sloppy Boo’s: – Housemade Sloppy Joes using our Grass Roots Angus Beef served on a Garlic Toasted Bun w/ a side of Onion Rings! – $7.99 YUM! * Dirt Cake:
In addition to featuring local, regional & wild-caught food selections, we also offer an EVERYDAY Value Menu. Check out some of the options: • Big Value Burger – $5.49 (with fries!) 1/4 lb. All-Beef Burger served with Fresh Lettuce, Tomato, Pickle Slices & White Onion Upon Request. • Home-Style Grilled Cheese – $5.49 (with
9 Reasons Why Beer Is Even Better Than You Thought The Huffington Post | By Renee Jacques Happy National Beer Day! In honor of this great and extremely important holiday, we’ve decided to round up all the reasons why you should love this awesome drink. It turns out that beer has many uses you
[SlideDeck2 id=1746] Here in Pagosa Springs, we can have some fun! Our Halloween Party at the brewpub/restuarant was a blast! As you can see, there were some terrific costumes. And our new seasonal release, Great Pumpkin Ale, was a big hit… especially paired with our dessert special, Pumpkin Pie Custard. Mmm, Mmm, Good! Hope you
In order to get that totally authentic holiday flavor, Marsha slaved away for days roasting pumpkins with brown sugar & spices. The results are amazing – Great Pumpkin Ale tastes just like liquid Pumpkin Pie. Hope you can join us because like the fall leaves, it won’t last long…. Cheers! Pagosa Brewing & Grill (Pagosa
Supporting our Local Community: Farm-to-Table Philosophy Here at our restaurant and brewpub, we have chosen to make conscience decisions about the food we buy, prepare and serve to you. Though somewhat limited by our small-town location in Pagosa Springs, and our short growing season at 7,500 ft, we have found other producers in the Four
Here’s a link to an awesome time-lapse sequence of both Stewarding & Judging at the Great American Beer Festival. It was the introduction video to the 2013 Great American Beer Festival Awards Ceremony. Great job in timelapse videos by Larry Stein & Luke Trautwein. And thanks to our friend, Paul Ogg, for spotting the link.
Our Peachy Peach takes GOLD for Fruit Wheat Beer at the 2013 Great American Beer Festival®… the largest professional beer competition in the word with over 4,800 entries this year! Peachy Peach has become one of our most award-winning beers. Just this year alone, it took SILVER at North American, SILVER at State, and now
We are regularly asked, “Where can I get your beer in Denver?” Well now you can on Thursday, 10/10/13 at 1p. Pagosa Brewing & Grill, along with other Southern Colorado breweries (Elevation Beer Company, Amicas Pizza & Microbrewery, Telluride Brewing, and Three Barrel Brewing) will be pouring at Lucky Pie Pizza and Taphouse in LoDo Stop
Pagosa Brewing & Grill will be pouring at the Great American Beer Festival (GABF) in Denver, next week, Oct 10-12. Look for us at Booth M-32 (towards the end of the first aisleway.) If you download the new GABF app for your phone, they’ve got a great mapping system for finding breweries and booths. We
Fall is here in Pagosa Springs. The Fall color changes is just now coming on, with beautiful sunny days, and crisp cool nights. And with the season change, we’ve got our Made-from-Scratch Soups & Brewpub Chili back on the restaurant menu! This also allows for the return of our favorites comfort foods like: * Soup