Guten Tag! Join us this Saturday (9/28) for our annual Oktoberfest Party! It’s forecasted to be a warm day, and we’ll be celebrating both under the in the Bier Garten, and inside our Bierstube (Pub) as well. Starting at 5p, we’ll be tapping our award-winning FallFest Bier, which has been lagering for months.  German Dinner

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We are thrilled to be awarded “People’s  Choice” for the 2013 Band & Brews Fest!  And, we are extremely honored to be awarded the “Brewer’s Choice” as well!  (See photo of the two nifty pewter Award Mugs above!) To have our fellow brewers bestow that honor to us really means a lot.  And, a BIG

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We had a awesome night under the tent in Town Park serving Brats & Chili at the annual Taste of Pagosa.  We had many guests return to our line multiple times saying is was “Great comfort food.” and “Better than going to the Ballpark!” Great job to our Kitchen Team (Emily, Matt & Morgan). Our

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Join us for the annual Band & Brews Fest in Town Park on Saturday, Sept 21. 2p-8p. 15 Breweries & Only $20 for unlimited beer tasting! We’ll be featuring some special seasonals.  Don’t miss out! Also, they’ll be great music from the Bill McKay Bank (formerly with Derek Trucks & Leftover Salmon).  And, 15 craft

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Pagosa Brewing will be pouring at the 20th Anniversary of Telluride Blues & Brews on Saturday, Sept 14.  Marsha & Michael will be pouring our national award-winning Peachy Peach and Chili Verde Cerveza along with our State Champion Powder Day IPA.  Look for us there.  Cheers!   For more NEWS, click here…

[SlideDeck2 id=1411] We had a great hop picking party!  Thanks for everyone’s help.  With all the assistance, we picked 30 lbs of hop flowers in record time – only 3 hours!  Jerry Jessen provided tasty homemade Biscuits & Gravy.  To keep everyone refreshed, we sampled our fresh Wet Hopped Cask.  Then, the pickers got add

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Our wet-hopped beer is brewed with fresh, hand-picked hops from our own homegrown hop vines. We’ve been growing these hops for about six years at our brewpub restaurant.  Marsha and Anthony have been tending to the gardening since early May.  And, it looks like bumper crop this year with some 30 lbs expected.  As the

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Congrats to Ska Brewing for the their 18th Anniversary Party.  It was a great turn out with THE English Beat headlining.  Pagosa Brewing & Grill was selected as one of the 20 breweries invited to participate.  Had some awesome beers from Telluride Brewing, Great Divide, Marble, Wynkoop, Bristol, Gordon Biersch just to name a few.  

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Dear Sir, Thanks for the email.  To answer your question about beer temperatures, we target a constant 39F for our primary beer serving cooler.  As the beers are poured, the temperature raises to about 42F.  By the time it reaches your table (5-10 minutes later), the beers range from 45F-52F depending on the heat of

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Pagosa Brewing takes home six (6) medals from the Colorado State Fair making us the top medal winner.  The awards were presented at the Annual FoamFest Event (10th Year Anniversary) with Brandon & Chris representing us there. Check out the snazzy hardware hanging from their necks! FoamFest was a once again a great opportunity to

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Winner at the Chili Cha Cha Festival Amber & Marsha were bartenders extraordinaire, pouring countless tasters of margaritas at today’s fest in Town Park.  Our Pomegranate Margarita was the crowd’s favorite Flavored Margarita.  Marsha created it, and it’s the most amazing cocktail.  Made with  Milagro Silver Tequila, Pomegranate Juice, and infused with Fresh House Made Lime Mix,

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Pagosa Brewing goes Regional by pouring a three events simultaneously Today. 1. Pagosa Springs Brewpub Restaurant: RyePA on-tap!  Everyone’s been begging for it all summer.  Today’s the first pouring! 2. San Juan Brewfest Durango: Jason & Melissa will be pouring two (2) of our National Award Winning Beers: * Chili Verde Cerveza * Peachy Peach

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GREAT NEWS!  Our Kayaker Cream Ale (our number one seller) has been awarded one of The Best Beers in the World by All About Beer Magazine.  To achieve this award, our beer  was evaluated by a cadre of experienced judges (see comments below.) It then had to score in the very top percentile.  It’s a

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If you happen belong to Wyndham (or are considering joining), check out page 25 of this month’s issue of Club Wyndham magazine, Faces + Places, (wedged between the feature stories on Myrtle Beach & South American hotels.)  They kindly gave our brewpub restaurant a full paragraph.  To save you a click, it reads like this…

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We are very honored to have the Honorable Governor John Hickenlooper stop by brewpub restaurant Wednesday evening for a visit.  Hick really adores our Beer Garden (and repeatedly tells his staff it’s the nicest venue they’re every going to see in Colorado).  And, Hick specifically requested to hold his Pagosa event with us. No matter

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After just getting his well-earned shift beer, we surprised Brewer Brandon with the arrival of our new Silver Medal…. Brandon created the recipe for the Bare Scotsman (an organic Scottish Ale).  It took SILVER for Organic Beer at the US Open Beer Championships.  Not bad for his first recipe!  Congrats to Brandon and the entire

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We are once again sponsoring and pouring at the Archuleta County Fair.  Come join us under the Beer & Entertainment Tent.  We’ll be featuring our award-winning Kayaker Cream, Peachy Peach, Rodeo Red & Poor Richard’s Ales.  Pagosa Mountain Morning Rotary have volunteered to pour along with assistance from HOPS (The Hombrewing Order of Pagosa Sprigs)

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IPA Day is not the brainchild of a corporate marketing machine, nor is it meant to serve any particular beer brand. IPA Day is opportunity for all breweries, bloggers, businesses and consumers to connect and share their love of craft beer. This illustrious style represents the pinnacle of brewing innovation with its broad spectrum of

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In our ongoing efforts to practice sustainability and support other local family-run businesses, we are proud to feature Gosar Ranch Sausages.  They’re made better & taste better! The Gosar Family has produced authentic European-style sausage by hand for six generations. These sausages contain only the best USDA-inspected meat, freshly mixed spices, and sea salt. They

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A special beer brewed exclusively for the Chamber’s Pirate & Renaissance Fest this weekend…  Pirate’s Grog!  A unique Brown Ale that was aged in a French Oak Rum Barrel.  The result (Grog) has a wonderful balance of Rum, Molasses, & Beer. PS – Grog has been SO popular that we’ve brought it back fairly regularly

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