Our Brew Crew (Tony, Julie, Brandon, Jason, Marsha, Hal & Steve) attended & poured at the CBR 17 (the 17th annual Colorado Brewers Rendezvous).  This is one of our very favorite festivals of the year – the gathering of all Colorado brewers.  With a record-breaking 74 brewers in attendance, it was THE best CBR ever. 

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Want to give a shout-out to Thomas Larson at SKA Brewing for helping us out in a crisis.  We’ve been brewing so fast & furious this summer here in Pagosa that we got behind on our German hop inventory.  And, of course, our hop supplier was closed for the long holiday weekend.  But Thomas was

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To celebrate America’s Independence Day as well as our time-honored Red Ryder Rodeo here in Pagosa, our Rodeo Rider Red Ale goes on tap at our brewpub restaurant today.  This beer is a bit different kind of Red Ale than you might expect.  This is German Red and not an Irish Red (fyi – we

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While the idea of adding coconut to beer may seem strange to some, it’s really quite remarkable and one of our most popular beers and a 3x national award winner.  The rich, dark barley malt provides a wonderful balance to the hand-toasted coconut.   My wife, Julie, and I came up with the idea for a

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Back in 2007, when our fledgling brewery was just six months old, Julie & I decided to get married with the reception to be held in our new Beer Garden.  So being brewing partners, we crafted a special Honeymoon Ale to be featured at our wedding.  Keep in mind; this ain’t no average honey beer.

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In celebration of Earth Day, we brew a different organic beer every year.  It’s also the opportunity for the newest brewer to create a new organic recipe.  This is challenging since organic ingredients are not readily available to us in the quantities we require and we only get one chance to get it right.  For

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The Pagosa Brewing Company’s Chili Verde Cerveza, on tap now, is a WINNER in the 2013 Good Food Awards. The brew was one of sixteen in the race for the top Beer prize that was announced in a special awards ceremony in San Francisco on January 18, 2013. Good Food Awards recognize that “truly good food –

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Pagosa Brewing Company’s Ancestral Ale brew, which commemorates the ascension of Chimney Rock Archaeological Area to National Monument status, has received attention from state and federal representatives. Located in Archuleta County just twenty minutes from the Pagosa Brewing and Grill in Pagosa Springs, the Ancestral Ale created by head brewer Tony Simmons was crafted using ingredients that

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The Pagosa Brewing Company’s Chili Verde Cerveza, on tap now, is a finalist in the 2013 Good Food Awards. The brew is one of sixteen in the race for the top Beer prize that will be announced in a special awards ceremony in San Francisco the evening of January 18, 2013. Good Food Awards recognize

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Xmas Special On tap for December at our brewpub restaurant: Shreddin’ Red, an IPA with great hop flavor, complex maltiness and a nice lingering bitterness. Shreddin’ Red has an amazing hop punch and a great malt balance, making for an easy drinking pint. Recommended food pairing: Sloppy Kraut Sausage 7% abv – $5/pint

The Pagosa Brewing Company announces new additions to the menu: Big Value Burger with Fries, $5.45 Artisan Pizzas with Beer Crust, $4.99 –4 varieties to choose from! English Pub-style fish & Chips, $7.99 Personal Sized Artisan Pizzas are thin-crust and made with our national award-winning beer.  ONLY $4.99 each! (made daily – limited quantity)  The Margherita House-Made

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The Pagosa Brewing Company will host a Brew Year’s Eve Party! Celebrate at the brewery December 31st EVERY hour starting at 3:00 p.m. Food and drink specials, party favors and lots of FUN! See you there!