Pagosa Brewing & Grill

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Why We Use Salmon For Our Fish and Chips Thumbnail

Why We Use Salmon For Our Fish And Chips For our most popular menu item, we use wild caught salmon, beer-battered with our Kayaker Cream Ale tempura batter. Two 3 oz golden fried salmon pieces sit on top of a mound of beer-battered fries. Our house-made remoulade is nestled deep with our house-made creamy coleslaw ...

Dining Out 2.0 Thumbnail

The Future of Dining Out Imagine you walk into your favorite restaurant and are greeted then seated by the host.  You quickly glance over the drink menu as you whip out your smart phone.  After typing into your open web browser and inputting your table number, a drink menu pops up.  There is no ...