Why We Use Salmon For Our Fish And Chips For our most popular menu item, we use wild caught salmon, beer-battered with our Kayaker Cream Ale tempura batter. Two 3 oz golden fried salmon pieces sit on top of a mound of beer-battered fries. Our house-made remoulade is nestled deep with our house-made creamy coleslaw ...
Pagosa Brewing & Grill
Award-winning Pagosa Springs restaurant and brewery
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